White Wine Sangria…


Springtime is in full swing and I am certainly raising my glass to that! It is time for everyone to try my refreshing, but light, Springtime White Wine Sangria. This sangria is simple to make and elegant for any occasion. Fresh seasonal fruit and wine combine to create the perfect refreshing beverage for both Spring and Summer get-togethers. And, it’s only 150 calroies! What? I’m drinking the whole pitcher! I suggest welcoming this glorious season with a refreshing glass of my White Wine Sangria.

I’ve been an extremely busy bee with Spring cleaning and working on my vegetable garden, but I am enjoying every moment.

It is time to lighten up for Spring!

Ali in the Valley



White Wine Sangria...

Prep Time10 mins

Total Time10 mins

Servings: 4 to 6

Author: Alison Ball

Ingredients

  1. 1 bottle of wine
 Pinot Gris, Chardonnay, Sauvignon Blanc 
1 can frozen raspberry lemonade ¼ cup of Cointreau or citrus flavored liqueur

  2. 2 apples with skins sliced

  3. 2 plums with skins sliced

  4. 1 bunch of red seedless grapes

  5. 1 pint of blackberries

  6. 1 bunch of fresh mint

  7. 0.5 L of diet lemon-lime soda or flavored seltzer water

Instructions

Pour wine and cointreau into pitcher, add sliced apples, plums, grapes, and blackberries and mint. Stir gently. Chill mixture for at least 1 hour. Add diet lemon-lime soda before serving or any flavored seltzer water. Garnish with mint.

Low Cal Breakdown: 150 calories, 13 g carbs, 4 g fiber

#whitewinesangria #cocktails #SpringtimeCocktails #slide #sangria

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Home  Grown  Cooking. Down  to Earth  Living.

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© 2019 Ali In The Valley