My tasty and healthy Turkey Cutlets with Sun-Dried Tomatoes makes the cut when I need a quick, easy and healthy dinner recipe that we can be execute in a hurry. This fragrant and garlicky mushroom and sun-dried tomato sauce tops these quick to cook turkey cutlets. The sauce is easy to prepare and this meal is ready in a flash. I buy my thinly cut Turkey Cutlets from Trader Joe’s and I always make enough for leftovers for lunch the next day.
It’s all about fast and yummy meals…
Ali in the Valley
Turkey Cutlets with Sun-Dried Tomatoes
3 lb. turkey cutlets
3 ⁄4 tsp. pepper
1/4 tsp sea salt
3 ⁄4 cup sun-dried tomatoes in oil
3 ⁄4 lb. mushrooms (sliced)
3 ⁄4 cup green onion (thinly sliced)
3 ⁄4 cup white wine
1 tbsp. garlic (minced)
1 ⁄2 tbsp. butter
Sprinkle turkey cutlets with salt & pepper.
Drain and slice sun-dried tomatoes, reserving 2 tbsp. oil. Sauté cutlets in 1 tbsp. oil, approx. 2-3 min. per side. Transfer to platter and keep warm.
In skillet over medium heat, sauté mushrooms, garlic, and onion in remaining oil 1-3 min. Add wine and tomatoes and simmer 1-3 min. until heated through. Stir in butter and season.
Spoon sauce over cutlet and serve.