Turkey Cutlets with Sun-Dried Tomatoes…

My tasty and healthy Turkey Cutlets with Sun-Dried Tomatoes makes the cut when I need a quick, easy and healthy dinner recipe that we can be execute in a hurry. This fragrant and garlicky mushroom and sun-dried tomato sauce tops these quick to cook turkey cutlets. The sauce is easy to prepare and this meal is ready in a flash. I buy my thinly cut Turkey Cutlets from Trader Joe’s and I always make enough for leftovers for lunch the next day.

It’s all about fast and yummy meals…

Ali in the Valley


Turkey Cutlets with Sun-Dried Tomatoes



  1. 3 lb. turkey cutlets

  2. 3 ⁄4 tsp. pepper

  3. 1/4 tsp sea salt

  4. 3 ⁄4 cup sun-dried tomatoes in oil

  5. 3 ⁄4 lb. mushrooms (sliced)

  6. 3 ⁄4 cup green onion (thinly sliced)

  7. 3 ⁄4 cup white wine

  8. 1 tbsp. garlic (minced)

  9. 1 ⁄2 tbsp. butter


  1. Sprinkle turkey cutlets with salt & pepper.

  2. Drain and slice sun-dried tomatoes, reserving 2 tbsp. oil. Sauté cutlets in 1 tbsp. oil, approx. 2-3 min. per side. Transfer to platter and keep warm.

  3. In skillet over medium heat, sauté mushrooms, garlic, and onion in remaining oil 1-3 min. Add wine and tomatoes and simmer 1-3 min. until heated through. Stir in butter and season.

  4. Spoon sauce over cutlet and serve.

#slide #TurkeyCutlets

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