Tea for the Soul


Pineapple and Celery Tisane:

Sunday is the day to relax!

Today as I was browsing through the January issue of La Cucina Italiana magazine I discovered an amazing article on winter brews.  There were lots of different steeped concoctions that I decided I needed to try.  I picked the Pineapple and Celery Tisane because I had leftover fresh pineapple from Saturday that I had cut up for my daughter and niece to snack on.   The taste is simply divine!  Smooth with a touch of sweet but very calming!

Happy Sunday,

Ali in the Valley

Photo by: Ali

Infuso di ananas e sedano “Pineapple and Celery Tisane”

Ingredients:

4 1/2 cups water 1 1/2 tablespoons sugar 1 cup 1/4 inch diced pineapple 1 celery stalk, cut crosswise into 2-inch lengths

Directions:

In a medium saucepan, combine water and sugar. Bring to a boil, whisking to dissolve the sugar.  Add pineapple and celery.  Remove from heat and let tisane steep covered for 10 minutes.  Strain through a fine mesh sleeve. Serve immediately!

#celery #pineapple #Sundaytea #tisane

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