My fascination with cranberries this year continues with these beautiful, sparkly Sugared Cranberries that make everything that you serve them on more festive, fun and elegant! They couldn’t be much easier to make, with just two simple ingredients – fresh cranberries and sugar!
Another great part of this recipe is the resulting cranberry simple syrup that is perfect for use in cocktails or homemade concoctions. Sweet with just enough tang from the cranberries, the syrup is a festive addition to lots of drinks! One note, the Simple Syrup can get moldy if they sit too long. You should store it in the fridge in an airtight container but for no more than one to two weeks.
Combine granulated sugar and water in a small saucepan over low heat, stirring mixture unitl sugar dissolves. Bring to a simmer and turn off heat. Don’t boil or cranberries may pop. Pour in Cranberries!
I love these Sugared Cranberries and the Cranberry Simple Syrup!
Ali in the Valley