This morning I craved Scrambled Eggs with Smoked Salmon. Salty smoked fish tastes great with a big pile of creamy, fluffy scrambled eggs, especially when you add a little bit of coconut milk for that extra richness. Of course, the salmon also adds a lot of important nutrients to the mix – some extra B vitamins, minerals like selenium and iodine and those all-important Omega-3 fats. This is an elegant brunch option if you want something a little more striking than ordinary scrambled eggs, it even has chives! What isn’t fancier with little bits of chives sprinkled artfully through it?
My husband and I had it plain but the kids had their’s with wheat toast. Thank goodness I had all the ingredients on hand, I whipped up this delicious paleo style breakfast for the entire family, in no time.
Here’s to a restful weekend!
Ali in the Valley
Scrambled Eggs With Smoked Salmon
Author: Alison Ball
4 slices smoked salmon chopped;
2 tbsp. coconut milk;
Fresh chives finely chopped;
Extra-Virgin Olive Oil;
Sea salt and freshly ground black pepper;
In a bowl, whisk the eggs, coconut milk, and fresh chives. Season to taste.
Spray skillet with Extra-Virgin Olive Oil in a skillet and add the eggs.
Scramble the eggs while cooking.
When the eggs start to settle add the smoked salmon and cook for 1 or 2 minutes.
Serve with more chives sprinkled on top.