Scrambled Eggs With Smoked Salmon


This morning I craved  Scrambled Eggs with Smoked Salmon. Salty smoked fish tastes great with a big pile of creamy, fluffy scrambled eggs, especially when you add a little bit of coconut milk for that extra richness. Of course, the salmon also adds a lot of important nutrients to the mix – some extra B vitamins, minerals like selenium and iodine and those all-important Omega-3 fats.  This is an elegant brunch option if you want something a little more striking than ordinary scrambled eggs, it even has chives! What isn’t fancier with little bits of chives sprinkled artfully through it?

My husband and I had it plain but the kids had their’s with wheat toast. Thank goodness I had all the ingredients on hand, I whipped up this delicious paleo style breakfast for the entire family, in no time.

Here’s to a restful weekend!

Ali in the Valley



Scrambled Eggs With Smoked Salmon

Author: Alison Ball

Ingredients

  1. 4 eggs;

  2. 4 slices smoked salmon chopped;

  3. 2 tbsp. coconut milk;

  4. Fresh chives finely chopped;

  5. Extra-Virgin Olive Oil;

  6. Sea salt and freshly ground black pepper;

Instructions

In a bowl, whisk the eggs, coconut milk, and fresh chives. Season to taste.

Spray skillet with Extra-Virgin Olive Oil in a skillet and add the eggs.

Scramble the eggs while cooking.

When the eggs start to settle add the smoked salmon and cook for 1 or 2 minutes.

Serve with more chives sprinkled on top.

#Eggs #Paleo #ScrambledEggeswithSmokedSalmon #slide

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