These Roasted Vegetable and Chickpea Bowls are a quick and simple dinner recipe loaded with nothing but superfood ingredients! Exactly what I need at moment because it’s time to slim down with summer here. It’s that time of year that I’m living in my bathing suit and I want to feel good about it so no more excuses but to eat healthy at least 80% of the time. Also, with this healthy recipe, dinner will be ready before you know it, making for a great gluten free and vegetarian meal for any night of the week.
I’m bowl obsessed these days and Roasted Vegetable and Chickpea Bowls are NO exception. I mean, why does everything in bowl taste so good? There’s just something about the fluffy quinoa, the roasted vegetables and lots and lots of tahini sauce all hanging out together in a bowl at dinnertime! 😋
I’m excited to share these Roasted Vegetable and Chickpea Bowls with you because they’re my favorites right now! They’re so easy to make and really great this time of year when you just want to roast all the vegetables.
All this recipe takes is a little prep with the chopping of the vegetables and then you just pop them in the oven and wait. I then add in quinoa, or your favorite grain, and top with a creamy lemon tahini dressing.
Here’s to a great Vegan, Vegetarian and Gluten Free Recipe!
