Red Velvet Cupcakes for Valentine’s Day!
Have a great day with your loved ones and don’t forget to love yourself!
Ali in the Valley
Red Velvet Cupcakes
1 pkg Duncan Hines® Moist Deluxe® Red Velvet Cake Mix
1 8 oz pkg cream cheese, softened
2/3 cup granulated sugar
1 large egg
1/2 cup mini chocolate chips
1/2 cup flaked coconut
1 tub Duncan Hines® Creamy Home-Style Cream Cheese Frosting
Preheat oven to 350°F. Grease muffin pans or line with paper baking cups.
Prepare batter according to package directions.
Spoon batter into lined muffin cups. In a small bowl, combine cream cheese, sugar and egg; mix until smooth. Stir in chocolate chips and coconut.
Spoon about 1 tablespoon cream cheese mixture onto batter of each cupcake.
Bake 25 minutes or until toothpick inserted in center comes out clean. Cool cupcakes following package directions. Spread cupcakes with frosting.