I love Mexican food, that’s a fact! Here’s my version of an Open-Faced Breakfast Taco…You’ve heard the saying “Everything is better with an Egg on Top”...well why not a taco?
I always have leftover taco meat and usually only about a half cup, so what to do with a small amount of taco meat leftover? Put an delicious egg on top of it! That’s how these Open-Faced Breakfast Tacos came about. The term “put an egg on it” is so true in my home. I know that if I put an egg on something my husband will devour it. That’s exactly what happened with these Open-Faced Breakfast Tacos. I call them open faced because you can easily eat this with a fork and knife. Or you can break the yolk and eat it like a traditional taco.
These are so easy to make. In fact you can make this in about 10 minutes time or less. Just re-heat the taco meat. Begin frying each egg individually until over easy. Place a warm tortilla on a plate, then add the egg on top of the cooked meat add a little cilantro or lettuce, cheddar cheese, salsa, and hot sauce and you are ready to eat your Breakfast taco! These tacos are yummy and fulfilling and full of all things delicious!
Add something knew to your regular routine!
Ali in the Valley
Open-Faced Breakfast Taco
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Author: Alison Ball
4 to rtillas taco size
1 tbsp extra-virgin olive oil
4 extra-large eggs
1/2 cup Organic Ground Beef and Turkey Taco Meat leftover
4 tbsp salsa
Shredded lettuce or cilantro
1/2 cup shredded Cheddar Cheese
Heat a frying pan and olive oil. While pan is heating re-heat ground beef mixture and set to the side. Heat flour tortillas and set to the side.
Cook each egg individually until over easy or medium.
Place tortilla on plate, add ground beef or turkey, place egg on top, and top with shredded lettuce, salsa, and cheese. Sprinkle hot sauce on top and black pepper on top of egg. Repeat until all tacos are made. Enjoy immediately.