One Pot Chicken Alfredo…

I’m all about great comfort food for my soul at this moment in time. This heat-warming One Pot Chicken Alfredo fits the bill perfectly. It’s cold outside, winter is here and I’ve been needing some comfort, as a matter or fact, our entire country, no our entire world, needs comfort. The world is drastically changing before our eyes and it’s really affecting my soul. This week my kids had to stay home from school because of a bomb threat throughout all LAUSD schools! It’s scary times to be raising innocent children in the world and I fear, it won’t be going away anytime soon. My husband and I took this time to chat with our children on what they should do if something tragic happens and we’re not there to take care of them. How can they survive and what are they suppose to do! Yes, the talk of survival and being aware of the world we now live in, very sad indeed!

My spirits are very low during this holiday season but I gotta feed my family and comfort food it is, so if you need a yummy, hearty recipe try my One Pot Chicken Alfredo recipe, it will make you feel good from the inside out!

Hope your holidays are feeling better than mine… Yes, I need comfort food just to heal my soul…

Ali in the Valley

One Pot Chicken Alfredo

Prep Time5 mins

Cook Time25 mins

Total Time30 mins

Servings: 4 to 6

Author: Alison Ball


  1. 3 boneless skinless chicken breasts , cut into bite-sized pieces

  2. Salt and pepper to taste

  3. ½ teaspoon Italian seasoning

  4. 3 tablespoons olive oil

  5. 2 cloves of garlic finely chopped

  6. 1 14 oz chicken broth

  7. 1 cup heavy cream

  8. 2 cups penne pasta or any bite-sized shape pasta uncooked

  9. 1 medium onion sliced

  10. 1/4 cup sun-dried tomatoes cut into thin strips

  11. 1/2 cup frozen green peas partially thawed

  12. ¼ teaspoon dried basil

  13. 2 cups grated parmesan cheese

  14. ¾ cup mozzarella cheese shredded

  15. garnish with red pepper flakes


Add oil to large skillet pan and heat over medium-high heat. Add chicken and sauté for 2-3 minutes or until chicken starts to lightly brown. Add in garlic and sauté for another minute.

Pour in chicken broth, cream, pasta, peas, sun-dried tomatoes and basil and mix to combine. Bring to a boil, then cover pan and reduce to a summer. Let simmer for 15-20 minutes or until pasta is fully cooked.

Remove from heat and add parmesan cheese and mozzarella cheese. Stir until cheese is melted and fully mixed in, then serve. Garnish with red pepper flakes.

#ChickenAlfredo #OnePot #Pasta #slide



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