Today, September 18, 2015 is National Cheeseburger Day! Who doesn’t love a good Cheeseburger? To celebrate National Cheeseburger Day, gather some friends together, start up your barbecue grills, grill some hamburger patties, add your favorite cheese, then enjoy!
But…My favorite restaurant burger is no other than a delicious Double-Double, Animal Style from In-N-Out Burgers!
Requesting anything on the menu “animal style” automatically adds extra spread and grilled chopped onions. For burgers, it also means automatic mustard grilled patties, extra pickles, and extra deliciousness.
My mouth is watering just doing this blog!
Ali in the Valley
Use #NationalCheeseburgerDay to post on social media.
There are other claims the invention of the cheeseburger:
A cheeseburger appeared on a 1928 menu at O’Dell’s, a Los Angeles restaurant, which listed a cheeseburger, smothered with chili. for 25 cents.
Kaelin’s Restaurant – Louisville, Kentucky says it invented the cheeseburger in 1934.
1935 – A trademark for the name “cheeseburger” was awarded to Louis Ballast of the Humpty Dumpty Drive-In in Denver, Colorado.
According to it’s archives, Gus Belt, founder of Steak n’ Shake, applied for a trademark on the word “cheeseburger” in the 1930′s.
Herb Organic Beef Burger...
National Cheese Burger Day...
Author: Alison Ball
1 medium onion chopped
2 garlic cloves minced
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/4 teaspoon dried or fresh oregano
1/4 teaspoon dried or fresh parsley flakes
1/4 teaspoon rubbed sage
1/4 teaspoon dried or fresh rosemary minced
1/8 to 1/4 teaspoon hot sauce
2 pounds organic ground beef
chunk of blue cheese or cheese of your selection
8 hamburger buns
Mayonnaise hot mustard, lettuce leaves, sliced tomatoes, pickles and grilled onion
In a bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into eight patties.
Grill, uncovered, over medium heat for 5-6 minutes on each side or until meat is no longer pink. At the same time grill the onions with the burgers. Serve on buns with mayonnaise, hot mustard, grilled onions, cheese, lettuce, tomatoes and pickles.