Mother’s Day Skillet-Poached Huevos Rancheros

Skillet-Poached Huevos Rancheros:

I won’t be cooking on Mother’s Day, but I’m sending this out just in case you need a great easy recipe idea for Mother’s Day.  I got this recipe from Real Simple Magazine and have been making it every other week for a great breakfast or brunch meal.  It’s not fattening, tastes amazing and is really easy to make.  It’s a keeper!

Happy Mother’s Day,

Ali in the Valley

Photo by: Ali


Skillet-Poached Huevos Rancheros



  1. 1 16- ounce jar salsa (2 cups)

  2. 1 15.5- ounce can black beans (rinsed)

  3. 4 large eggs

  4. Kosher salt and black pepper

  5. 2 scallions (sliced)

  6. 1/4 cup chopped fresh cilantro

  7. 4 small flour tortillas (warmed)

  8. 1/2 cup sour cream (optional)


  1. In a large skillet, combine the salsa and beans and bring to a simmer.

  2. Make 4 wells in the bean mixture. Crack each egg into a small bowl and slide it gently into a well. Season with ½ teaspoon salt and ¼ teaspoon pepper.

  3. Cook, covered, over medium heat, 3 to 5 minutes for slightly runny yolks.

  4. Sprinkle with the scallions and cilantro. Divide among plates and serve with the tortillas and sour cream.

#skilletpoachedhuevosrancheros #slide

NEVER MISS A POST! JOIN OUR

E-MAIL LIST :

Ali  in  the  Valley

Home  Grown  Cooking. Down  to Earth  Living.

3.png
2.png
1.png
5.png
4.png
6.png

© 2019 Ali In The Valley