Mother’s Day Breafast Recipes…

Here are some of my easy Mother’s Day Breakfast Recipes…

Celebrate Mother’s Day with some of my favorite breakfast recipes…Fruit Skewers, Mini Frittatas, Pancake Bites and Bacon & Eggs in Toast Cups. 

It’s crazy how fast this year has flown by and now it’s time to celebrate Mother’s Day. I thought it would be fun to put together some easy breakfast ideas for ways to celebrate your Mom, you or the other Moms in our lives.

Breakfast in bed is a time-honored tradition on Mom’s designated day of rest and relaxation. What could be better than sleeping in a little late and having breakfast served to you by your favorite people? These cute tasty recipes are winners for this speical day!

How are you celebrating Mother’s day?

Hope you have a great relaxing day!

Ali in the Valley

Fruit Skewers

  1. 5 large strawberries (halved)

  2. ¼ watermelon (cut into balls or cubes)

  3. 1 pineapple (peeled and cut into chunks)

  4. 1 kiwi (cut into chunks)

  5. 1 package grapes

  6. 20 skewers

  1. Thread the strawberries, cantaloupe, banana and apple pieces alternately onto skewers, placing at least 2 pieces of fruit on each skewer. Arrange the fruit skewers decoratively on a serving platter.

Mini Frittatas

  1. Cooking spray

  2. ½ cup finely chopped onion

  3. ⅔ cup chopped reduced-fat ham (about 2 ounces)

  4. ⅓ cup about 1½ ounces shredded reduced-fat extra-sharp cheddar cheese

  5. 2 tablespoons chopped fresh chives

  6. 1 handful of chopped fresh spinach

  7. ⅛ teaspoon dried thyme

  8. ⅛ teaspoon black pepper

  9. 4 large egg whites

  10. 1 large egg

  1. Preheat oven to 350°.

  2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 2 minutes or until crisp-tender. Add spinach, Add ham; sauté 3 minutes. Remove from heat; cool 5 minutes. Combine remaining ingredients in a large bowl; stir with a whisk. Add ham mixture, stirring with a whisk. Spoon mixture into 24 miniature muffin cups coated with cooking spray. Bake at 350° for 20 minutes or until set.

Pancake Bites…

  1. ½ cup Multigrain Pancake Mix (dry)

  2. ⅓ cup Almond Milk (any milk would do)

  3. ¼ cup Torani Sugar Free Caramel Syrup

  4. Assorted Toppings: Cooked Sausage (Crumbled Cooked Bacon, Fruit (I added chocolate chip bites but banana slices or apples are yum too))

  1. Mix pancake mix, milk, syrup together till thoroughly combined. Pour batter into a non-stick 12 cup mini muffin tin that has been sprayed with Pam. Fill about ¾ way up.Top each muffin with sausage, bacon, chocolate chipe bites or fruit. Make all one flavor or a combo. If you set the ingredients out family members and whippersnappers can make their own… banana blueberry bacon surprise.Bake at 350 for 12-14 minutes or until golden. Serve with warmed Sugar Free Maple Syrup.

Bacon & Eggs in Toast Cups

  1. 6 slices of bread

  2. 6 slices of bacon

  3. 6 eggs

  4. salt & pepper

  1. Pre-heat the oven to 400 degrees. Lightly butter the molds of the muffin pan.

  2. Trim the crust and the corners off the bread, making wonky looking circles. Using your fingers gently flatten the bread and shape into the muffin molds, set aside.

  3. Line a sheet pan with parchment paper and lay the bacon strips on it. Roast in the oven for 10 minutes. You want them just slightly cooked and still pliable. While the bacon is cooling bake the toast cups in the oven for 5 minutes, just enough to lightly toast the cups.

  4. Shape the cooled bacon into the toast cups, with the meaty side out. Crack an egg into each cup. (I take out some of the white so not to overflow the cups, but that is up to you.)

  5. Lower the temperature of the oven down to 350 degrees.

  6. Bake the egg cup in the oven for 15 – 20 minutes or until the egg whites have set and the yolks are creamy.

  7. Run a knife along the edges and use a small spoon to pop them out. Enjoy!

#BreakfastRecipes #MothersDayBreakfast



Ali  in  the  Valley

Home  Grown  Cooking. Down  to Earth  Living.


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