Here’s the “Best Damn” Margarita Recipe ever…This Margarita Recipe is one of my best! I got this recipe from one of my mentors in the music business and have claimed it as my own (with a few changes of course) ever since. Since I’ve been on the grind this year and not drinking hard liquor, I haven’t really indulged much. But heck, I gotta celebrate Cinco de Mayo the right way with the “Best Damn” Margarita ever!
I love a good excuse to throw a party and Cinco de Mayo (which is today) is all about celebrating Mexican food and culture. Let’s start with Margaritas, which I believe are some of the best cocktails in the world, as there are so many different versions!
49 more Margarita Recipes: http://mixthatdrink.com/49-margarita-recipes/
Ali in the Valley
1 can of frozen limeade (not lemonade)
3/4 can (see below of tequila (Reposado Hornitos 100% puro de agave))
1/4 can (see below of Cointreau (not generic triple sec))
fresh basil leaves or mint for garnish
In blender add 1 can of limeade then use the can from the limeade and pour 3/4 can full of tequila add 1/4 can full of cointreau and plenty ice and blend.
Pour into margarita glass and add a basil leave for garnish.