One delicious, Hamburger Made From Wild Caught Organic Bulk Meat.
What does that mean? It means, that you know where it comes from, unlike buying meat in a supermarket, which might be a mix of meat from many different farms in many different places, bulk meat from Home Grown Grass Fed Cow comes from a single farm that you pick personally. But this meat is even better, one of my husband’s clients is a hunter and he gave us some amazing meat from one of his hunts. You can’t get any fresher than that unless you killed it yourself, and I’m not quite ready for the kill, yet, lol! This is hands down the best tasting meat that I have ever had on my plate! Yum, Yum!
We were celebrating the end of our kids summer season, since it’s back to school this week, with a family barbecue. Nothing is better at a family barbecue than a mouth-watering giant size organic wild caught grass fed bulk meat hamburger with all the toppings you can imagine.
Spending time with family and friends, barbecuing, swimming in the pool and eating yummy food is what’s in season. The Kids might be back in school but summer is marching on…
Ali in the Valley
Hamburger Made From Wild Caught Organic Bulk Meat...
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Author: Alison Ball
1 medium onion chopped
2 garlic cloves minced
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/4 teaspoon dried or fresh oregano
1/4 teaspoon dried or fresh parsley flakes
1/4 teaspoon rubbed sage
1/4 teaspoon dried or fresh rosemary minced
1/8 to 1/4 teaspoon hot sauce
1 pounds organic ground beef
chunk of cheddar cheese or cheese of your selection
4 hamburger buns
Mayonnaise hot mustard, lettuce leaves, sliced tomatoes, pickles and grilled onion & mushrooms
In a bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into eight patties.
Grill, uncovered, over medium heat for 5-6 minutes on each side or until meat is no longer pink. At the same time grill the onions with the burgers. Serve on buns with mayonnaise, hot mustard, grilled onions, cheese, lettuce, tomatoes and pickles.
Note: you can also grilled onions & mushrooms in double foil along side the burgers.