REPOST…Exactly how fast is time moving? In my world, it’s racing! Since it is moving so fast I’ve decided to make my quick-and-easy Mediterranean Mahi Mahi recipe for Fish Tuesday. This recipe pairs fresh (or canned) tomatoes and seasonings with kalamata olives to create a fabulous and flavorful Mediterranean dish. Who has time to labor over the stove now anyway? We are all desperately trying to eat and live healthier and I love to discover or create quick meals that accomplish that goal. Oh yeah…that’s why I started this blog, for peeps like me who are always on the go but want to eat healthy flavorful food.
Back to how fast time is moving: here’s an interesting article on Time Perception that I stumbled upon researching why time seems to be moving so rapidly. Once I read this article I decided that I need to add ‘learn new things daily – not just do the same old stuff’ to my to do list. Works for me! Let me know why you think time is moving so fast…and suggestions on how you slow it down.
Learn something new today!
Ali in the Valley
Fish Tuesday....Mediterranean Mahi Mahi
Prep Time30 mins
Cook Time45 mins
Total Time1 hr 15 mins
Author: Alison Ball
1 teaspoon extra-virgin olive oil
1 small onion thinly sliced
2 tablespoons dry white wine
1 clove garlic finely chopped
1 cup canned diced tomatoes (see Tips for Two)
4 Kalamata olives pitted (see Tip) and chopped
⅛ teaspoon dried oregano
⅛ teaspoon freshly grated orange zest
¼ teaspoon salt divided
¼ teaspoon freshly ground pepper divided
4 (6 ounces thick-cut firm-fleshed fish fillets, such as Pacific halibut or mahi-mahi
Preheat oven to 450°F.
Heat oil in a medium nonstick skillet over medium-high heat. Add onion and cook, stirring often, until lightly browned, 2 to 4 minutes.
Add wine and garlic and simmer for 30 seconds. Stir in tomatoes, olives, oregano and orange zest. Season with ⅛ teaspoon salt and ⅛ teaspoon pepper.
Arrange the fish in a single layer in a pie pan or baking dish. Season fish with the remaining ⅛ teaspoon each salt and pepper. Spoon the tomato mixture over the fish. Bake, uncovered, until the fish is just cooked through, 10 to 20 minutes.