Easy Chicken Satay…


Here is my favorite Easy Chicken Satay recipe that anyone can make at home.  Guests will be pleasantly surprised at their restaurant quality. I love to serve these small individual, tasty bites of chicken with the sauce on the side, just in case someone is allergic to peanut sauce – better safe than sorry!  The only little problem is…you had better make plenty of these yummy Chicken Satays because everyone will demand more. These babies are a crowd pleaser! Let us celebrate the warm weather by sharing a tropical combo of chicken skewers and spicy peanut sauce along with my Springtime White Wine Sangria.

When you have too much on your plate what do you? Juggle!

Ali in the Valley


Easy Chicken Satay...

Prep Time25 mins

Cook Time20 mins

Total Time45 mins

Servings: 5

Author: Alison Ball

Ingredients

  1. 1/2 cup coconut milk

  2. 1 clove garlic minced

  3. 1 teaspoon curry powder

  4. 1 1/2 teaspoons brown sugar

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon ground black pepper

  7. 3/4 pound skinless boneless chicken

  8. breast halves - cut into 1 inch strips

  9. 1 cup coconut milk

  10. 1 tablespoon curry powder

  11. 1/2 cup creamy peanut butter

  12. 3/4 cup chicken stock

  13. 1/4 cup brown sugar

  14. 2 tablespoons lime or lemon juice

  15. 1 teaspoon soy sauce

  16. Salt to taste

  17. 10 6 inch wooden skewers, or as

  18. needed soaked in water for 30 minutes

Instructions

Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved. Toss marinade with the chicken, cover, and marinate for at least 2 hours. Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened. Remove from heat and stir in lime juice and soy sauce; season to taste with salt. Preheat a grill for medium-high heat.Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.

#Chicken #ChickenSatay #pale #slide

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