Cranberry Champagne Cocktails…

Let’s start the Christmas holiday off right with Cranberry Champagne Cocktails!  Fresh Cranberries are in abundance this time of year and I love trying different recipes with fresh cranberries and why not a yummy refreshing cocktail.

Merry Christmas…

Ali in the Valley


Cranberry Champagne Cocktail



  1. 1- ounce cranberry juice (sweetened)

  2. 1 wedge lime

  3. Champagne or sparkling wine

  4. Cranberries (fresh or frozen)


  1. In a chilled Champagne flute, add cranberry juice and a squeeze of lime. Top off the glass with Champagne. Garnish with 3 or 4 cranberries.


Cranberry Wine Spritzer



  1. 1 cup sugar (I use brown sugar)

  2. ½ cup whole berry cranberry sauce

  3. 2 teaspoons orange zest

  4. 1 cup water

  5. 1 cup dry white wine (Pinot Grigio)

  6. 3 cups seltzer water (I used berry flavor)

  7. Frozen Cranberry Skewers 6 cranberries on kabob sticks made from 2 Fresh Rosemary sticks (frozen)


  1. In a medium saucepan, heat the sugar, cranberry sauce, orange zest, and water over medium heat until it comes to a boil. Simmer for 3 minutes and then remove from the heat. Allow to sit for at least 30 minutes, then chill.

  2. Place ice into 4 glasses; pour ¼ cup cranberry syrup into each glass. Add ¼ cup white wine, if using, the juice from a wedge of lemon and ¾ cup seltzer to each glass.

  3. Garnish w/ Frozen Cranberry Skewers; 6 to 8 cranberries on a rosemary kabob: remove rosemary leaves except the tips and add cranberries to stems then freeze for 15 mins. or until frozen.

#cocktails #CranberryChampagneCocktail #CranberryWineSpritzer #slide

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