Collard Greens

Updated: Jan 30

Louisiana style Collard Greens made even better with the addition of bacon, onions, and a hint of Tabasco sauce. This recipe feeds about 8 people and makes a scrumptious side dish at any holiday meal or gathering. Serve with a hearty, meaty main course and some mashed potatoes for a spread of comfort food. I love my Greens and sometimes I eat them a la carte!

Ali in the Valley




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