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Louisiana style Collard Greens made even better with the addition of bacon, onions, and a hint of Tabasco sauce. This recipe feeds about 8 people and makes a scrumptious side dish at any holiday meal or gathering. Serve with a hearty, meaty main course and some mashed potatoes for a spread of comfort food. I love my Greens and sometimes I eat them a la carte!
Ali in the Valley is a lifestyle blog about healthy, delicious food and simple lifestyle tips on how to be a great host or hostess…all while staying on a budget.
I create simple recipes for the urban soul and live by my motto:
“Home Grown Cooking – Down To Earth Living!”
Like most women, I’m the Energizer bunny that keeps going and going. And, actually… I LOVE IT. Power mom! Power life!
I’m an entertainment biz executive who loves to entertain at home, as well as abroad!!
I passionately blog about it, share recipes and write cookbooks––plus produce a web show centered around live music and good food.
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