This flavorful Citrus and Pomegranate Salad with Honey Dressing is a palate-cleansing pop of color, super refreshing, an awesome addition to your next meal and is a quick and easy recipe. A win, win in my book! 😋
Peeling the citrus is the most time-consuming part of this recipe, but it’s important to remove as much of the white pith as possible to steer clear of any bitterness. I’ve opted for a trio of oranges, blood oranges, tangerines and kiwis to maximize on color and complementary flavors. But you can use whatever your palate likes or what you have in your kitchen. Then don’t forget to add the pomegranate arils add a burst of juicy flavor and textural contrast to the plate.
And to finish off your rainbow of flavor? A quick-fix honey dressing to balance out the sweet with the sour . This is a simple citrus salad that’s fast enough for weeknight meals but dressed up enough for weekend brunches or dinner parties. And just like your go-to little black dress, it can be as casual or as fancy as your heart desires!
I’m in love. I will be eating this salad all winter long. It actually keeps well overnight in the fridge, too, so you can enjoy the leftovers.
Ali in the Valley
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