Ali in the Valley’s Quesadillas:
I’m pumped for Cinco de Mayo this Saturday, May 5th. Why, because I’m getting my fiesta on. It’s been all healthy eating, no margaritas and this girl is ready to eat one of my favorite cuisines: Mexican food! It’s also fight night!
Ali in the Valley
Photo by: Ali
Recipe for Quesadillas:
1 lb. ground beef 1/2 med. onion, chopped salt and pepper to your taste 1 package of taco seasoning Sharp cheddar cheese grated Corn tortillas Jalapenos (optional)
Brown meat and drain. Add onion, season with salt and pepper then add taco seasoning. Cook until all meat is browned. Heat 1/8 – 1/4 inch oil in skillet.
Spread cheese on one tortilla, top with taco meat then top with tortilla.
Place in hot oil and cook until cheese melts and tortilla crisps. Quickly flip quesadilla to crisp other side. Drain on paper towel. Add jalapenos if you like and cut into quarters.