Chili Salad…


This Chili Salad recipe is very similar to a taco salad but is so much more! The warm chili brings a punch of flavor to a salad and is extremely hearty on top of fresh greens. I add tomatoes, cheese, guacamole and spicy peperoncinis all drizzled with a mixture of taco sauce and robust Italian dressing. Oh yeah, this definitely kicks it up a notch!  This Chili Salad recipe is perfect when you have left over chili in the refrigerator.  The lettuce is a great substitution when you run out of rice or just need to change it up to avoid unnecessary carbohydrates. Either way, warmed chili gives this salad a robust, flavorful, spicy combination that I’ll be making for a long time to come. This Chili Salad recipe is a keeper for sure…

Staying strong is the only choice…

Ali in the Valley



Chili Salad...

Author: Alison Ball

Ingredients

  1. 1 head Lettuce cut in 6 pieces

  2. 4 ounces pepperoni thinly sliced

  3. 1 cup of cherry tomatoes sliced

  4. 1 cup cheddar cheese shredded

  5. 1/2 cup of guacamole

  6. 1/4 cup black olives

  7. 1/2 cup shredded cheddar cheese

  8. 1 cup of corn optional

  9. 1 cup of chili with beans or use your own leftover or canned.

  10. 1 cup of taco sauce mixed with robust Italian dressing

  11. 3 cups corn chips optional (kids only version)

Instructions

In salad bowl, combine all but the chili. Heat chili until bubbly.

Pour over salad, tossing lightly to coat.

Serve immediately.

Turkey Chili Recipe 

#salad #Lunch #Chili #slide #ChiliSalad #Paleo #dinner

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