Chicken Sausage with White Beans…

I was inspired to make this Chicken Sausage with White Beans dish because mid-week meals sometimes need new inspiration, right? I have my high and my lows of what to cook next, but don’t we all? I had some chicken sausage in the refrigerator and needed to cook them before their due date because one thing I hate to do is waste food! So I came up with this weird but delicious kind of stew recipe of Chicken Sausage with White Beans. Here’s something new and different with a flare of homestyle cooking. This stew (or whatever it is) turned out to be a great, different, and so simple to put together.

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Ali in the Valley

Photos by: Ali

Add Onions, cook until tender

Add Garlic & Thyme, cook for 1 minute

Add Wine, cook for 1 minute

Add Tomatoes, cook until sauce is thickened

Add Stock and Beans, bring to a simmer

Add Sausage, Bake for 30 minutes

Chicken Sausage with White Beans…

  1. 6 tablespoons unsalted butter

  2. 2 ounces diced pancetta or bacon

  3. 1 large onion (finely chopped)

  4. 3 garlic cloves (minced)

  5. 1 tablespoon thyme leaves

  6. 1/2 cup dry white wine

  7. 1 1/2 cups canned diced tomatoes (from one 14.5-ounce can)

  8. 1 1/4 cups chicken stock

  9. 2 cans (14.5 ounces each cannellini beans, drained and rinsed)

  10. 2 pounds cooked chicken sausages (whole)

  11. 1/4 cup coarsely chopped fresh flat-leaf parsley

  1. Preheat oven to 325 degrees. Melt 2 tablespoons butter in a large braiser or high-sided ovenproof skillet over medium-high heat. Add bacon; cook until crisp. Add onion; cook until tender. Add garlic and thyme; cook for 1 minute. Add wine; cook for 1 minute. Add tomatoes; cook until sauce is thickened. Add stock and beans; bring to a simmer. Add sausages. Remove from stove top and bake in oven for 30 minutes.

  2. Stir in parsley. Season with coarse salt.

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