Breakfast Bowl…


I love a healthy Breakfast Bowl for my lazy Saturday breakfast…Let’s talk yogurt breakfbowls. The ultimate breakfast and or afternoon snack…

I love coconut or greek yogurt for breakfast paired with fresh fruits, granola and basically any other fun toppings I have on hand. These bowls are just a fancier version of my daily breakfast. I try to always have homemade granola on hand for breakfast and snacking, this recipe has quickly become my go-to one. It’s simple, low sugar and so good. I like using fresh berries, but dried berries work great too. I went the tropical route and added bananas and a handful of fresh blueberries. Finish with a drizzle of honey or maple syrup for a little extra sweetness. Delicious healthy breakfast!

Perfect for busy mornings, snacking or a meal on the go.

Ali in the Valley


Breakfast Bowl...

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Servings: 1

Author: Alison Ball

Ingredients

  1. Greek or Cocnut yogurt

  2. fresh fruit I like fresh berries, bananas, passion fruit, pineapple + mango

  3. nuts + seeds I like hemp seeds, chia seeds, bee pollen, almonds + pistachios

  4. honey or maple for drizzling

Instructions

Spoon a little yogurt into a bowl. Top with granola, fresh fruit, avocado, seeds + nuts. Drizzle with honey or maple and garnish with edible flowers if desired.

#BreakfastBowl #slide

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Ali  in  the  Valley

Home  Grown  Cooking. Down  to Earth  Living.

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