There’s never a bad time to break out your cast-iron skillet, and this Baked Pasta with Sausage and Greens is a really good reason to use my favorite cooking skillet.
This simple pasta recipe is bursting with flavor, and comes together so quickly. Slightly bitter broccoli rabe or just plain broccoli (which I used) and spicy Hot Italian chicken or pork sausage are combined with cloves of garlic, sage and yummy cheese. This pasta is a crowd-pleaser and one of our favorite weekday dinner recipes!
Crisp nuggets of Italian sausage and tender broccoli swathed in a blanket of cozy cheese sauce—this is the definition of cold-weather comfort food.
This recipe was adapted from Epicurious. We ate it with a large green salad. Absolutely delicious!
Ali in the Valley