Bacon, Egg and Toast Cups


For Mother’s Day, I’m serving these super cute Bacon, Egg, and Toast Cups. I first saw these tasty cups in Martha Stewart’s Living magazine a few years back and they never get old! Tasty, Easy and Cute!


To accompany these tasty breakfast cupcakes, you gotta have something sweet for Mom and these “yummy in your tummy” Nutella Croissants are perfect. Delicious, chocolatey, hazelnut-y, perfection-in-a-jar Nutella and somehow I had half a jar sitting in the pantry, which is all you need for this recipe. Next, I forgot that I had a roll of croissants hidden in my refrigerator. Bam there’s my dessert!  This stuff works miracles. Both will be washed down with a champagne cocktail of your choice. All of this is  easy to execute and no slaving in the kitchen on Mother’s Day!

It’s crazy how fast this year has flown by and now it’s time to celebrate Mother’s Day. I’ve been super busy with Ali in the Valley weekly webispodes, traveling and the relaunch of our music technology platform TuneGo. So quick and easy is all I have time for to celebrate the amazing woman in my life.


Or you can always serve breakfast in bed which is a time-honored tradition on Mom’s designated day of rest and relaxation. What could be better than sleeping in a little late and having breakfast served to you by your favorite people? These cute tasty recipes are winners for this special day!


Happy Mother’s Day!

Hope you have a great relaxing day!









#Bacon #EggandToastCups

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