Ali’s Video Cooking Class #1

Ali in the Valley’s Cooking Class 1:

Basic Vinaigrette & Mustard Vinaigrette Dressing:

[youtube id=”wCY2qv7RHK0″ width=”560″ height=”315″]


Basic Vinaigrette Recipe:

This simple oil & vinegar salad dressing, which is also called a basic vinaigrette or basic French dressing, can be mixed up in a flash. It uses the standard 3:1 vinaigrette ratio, meaning 3 parts oil to 1 part vinegar.

Ingredients:

3/4 cup extra-virgin olive oil 1/4 cup white wine vinegar 2 to 3 cloves of garlic (minced) Kosher salt and ground white pepper (or freshly ground black pepper), to taste

Directions:

Place all the ingredients in a blender or mixing bowl and mix for about 10 seconds or until fully combined.

Transfer to a glass bowl and let stand for 30 minutes to let the flavors meld. Give the dressing a good whisk immediately before serving.

Mustard Vinaigrette Recipe:

This mustard vinaigrette recipe is one of the simplest variations on the basic vinaigrette formula and a delicious salad dressing in its own right.

Ingredients:

3/4 cup extra-virgin olive oil 1/4 cup white wine vinegar 1 Tbsp. dijon mustard 2 to 3 cloves of garlic (minced) Kosher salt and ground white pepper (or freshly ground black pepper)to taste

Directions:

Combine the mustard and vinegar in a glass or stainless steel bowl and whisk them together briefly.

Place the mustard-vinegar mixture along with the oil and seasonings in a blender or mixing bowl and whisk for about 10 seconds or until fully combined.

Transfer to a glass bowl and let stand for 30 minutes to let the flavors meld. Give the dressing a good whisk immediately before serving.

Steak & Spinach Salad:

Combine left over steak and spinach leaves and top off with the mustard vinaigrette dressing! Easy as can be!

Ali in the Valley

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